Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Exciting times! Join me and try Krug’s 167th Brut non vintage Champagne and decide, is it worth it? Opened October 23rd 2020 to celebrate my passing the WSET Level 4 Diploma theory paper. Continue reading
Watch my review of this value daily red from the Côtes du Rhône:
Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles:
Has a decade tamed the monster Cabernet Franc Merlot blend from Paso Robles? Check out my video review Daou Seventeen Forty, Paso Robles, 2010