A week of not freaking out has passed. Time to check the wine.
Once I stop talking for a second, I actually think about the next sip. This is fine but still too sweet. It needs a few more days.
Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
WAYWARD WINE 
This definitely makes perfect sense!!