Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
In honor of America’s incoming day of independence, we decide to drink one of the biggies: Concannon‘s Petite Sirah (that and our bubbly isn’t cold yet). The sale price of $10.99 seemed fine. Typical of black, thick-skinned petite sirah, the … Continue reading →