Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
For Christmas we suggested a wild Sicilian red aged in pithoi (read here). This Thirsty Thursday, we revisit Azienda Agricola COS in Southeastern Sicily (because we can’t help ourselves).
Again, the grape is Nero d’Avola. Again, wild yeasts did the work, biodynamic principles reigned supreme, and nothing beyond a dash of sulfur was added to the wine.
Yet this time, instead of those gloriously anochronistic pithoi (ceramic jugs), modernism creeps in with two years of cellaring in cement tanks under temp control.
The result? Continue reading
Stumped on what to get your wine geek this holiday? Unsure how to shock and awe a wine-centric holiday party. Wayward Wine has the answer.
Fly their wine glasses to Italy’s southernmost corner: Vittoria (represented by the massive, pink, plastic, lawn flamingo…of course).
The town of Vittoria is one of Sicily’s youngest. Founded in 1607. But this trading post has been gang-rushed by Sicans, Sikels, Phoenicians, Greeks, Romans, Byzantines, Goths, Visigoths, Vandals, Arabs, Normans, French Angevins, Spaniards, Chiaramontes, Sicilians, Savoys, Austrians, and most recently, Italians. Even the Americans conquered it, replete with a resplendent donkey-carted-procession:
But through these countless colonizers, wine has made Vittoria tick. Continue reading
Lost at sea and desperate for home, they sight an island. Shear cliffs loom above. A citadel walled in copper gleams. Within it they find a hospitable ruler; his court redolent with savory smells and echoes of feasting. The sailor … Continue reading