Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
A decade is passing by. Instead of dredging up bad memories, crushes, exes, bullies, and untold levels of awkwardness, à la Grosse Pointe Blank (with or without some murder), it is time for another kind of ten year reunion. The year … Continue reading →