Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles:
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Munching Vidal Blanc on Keuka Lake, New York
I asked Brita to bring in some this a long time ado, they also make a Cannoneau and a Vermentino https://www.callmewine.com/en/sangiovese-le-anfore-di-elena-casadei-2018-P25655.htm
Crazy! I had a few others that were just bandaids but some were stellar.