Category Archives: Nebbiolo

Nebbiolo, Monte Degli Angeli, Barolo DOCG Italy 2005

I’ve committed infanticide. Opening a Barolo five years after harvest is child sacrifice to traditionalists. Why? For the last century and a half this small commune in northwestern Italy has made wines that usually soften into something drinkable after a … Continue reading

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Nebbiolo, Palmina, Santa Barbara County CA 2005

Palmina‘s nebbiolo will enchant you into almost believing it is Italian. Steve and Chrystal Clifton manage this finicky Piedmontese grape in Santa Barbara with a deft touch. If you’ve drunk Barbaresco or Barolo, you know nebbiolo. The two communes in … Continue reading

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