Category Archives: Nebbiolo

Nebbiolo, Monte Degli Angeli, Barolo DOCG Italy 2005

Posted on June 6, 2011 by waywardwine

I’ve committed infanticide. Opening a Barolo five years after harvest is child sacrifice to traditionalists. Why? For the last century and a half this small commune in northwestern Italy has made wines that usually soften into something drinkable after a … Continue reading →

Posted in Nebbiolo | Tagged 2005, Barolo, italy, Maceration, Monte degli Angeli, nebbiolo, Oak (wine), pinot noir, Slovenian, wine, Wine tasting descriptors | 1 Comment

Nebbiolo, Palmina, Santa Barbara County CA 2005

Posted on March 8, 2011 by waywardwine

Palmina‘s nebbiolo will enchant you into almost believing it is Italian. Steve and Chrystal Clifton manage this finicky Piedmontese grape in Santa Barbara with a deft touch. If you’ve drunk Barbaresco or Barolo, you know nebbiolo. The two communes in … Continue reading →