Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
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Category Archives: Nebbiolo
Nebbiolo, Monte Degli Angeli, Barolo DOCG Italy 2005
I’ve committed infanticide. Opening a Barolo five years after harvest is child sacrifice to traditionalists. Why? For the last century and a half this small commune in northwestern Italy has made wines that usually soften into something drinkable after a … Continue reading →
Posted in Nebbiolo
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Tagged 2005, Barolo, italy, Maceration, Monte degli Angeli, nebbiolo, Oak (wine), pinot noir, Slovenian, wine, Wine tasting descriptors
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1 Comment
Nebbiolo, Palmina, Santa Barbara County CA 2005
Palmina‘s nebbiolo will enchant you into almost believing it is Italian. Steve and Chrystal Clifton manage this finicky Piedmontese grape in Santa Barbara with a deft touch. If you’ve drunk Barbaresco or Barolo, you know nebbiolo. The two communes in … Continue reading →
Posted in Nebbiolo, Red
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Tagged barbaresco, Barolo, California, italy, nebbiolo, palmina, pinot noir, Produttori del Barbaresco, Santa Barbara, Santa Barbara California
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2 Comments
