Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
So I made this white wine last year. It turned out flawed, hazy, and unexpectedly fizzy. The last third of each bottle is a yeasty murk and somewhat undrinkable. Corks shot from bottles until I caged them. Luckily, I like … Continue reading
“Although hastily done, guiding my vignoles from the Finger Lakes to finish required the daily attentions of an obsessed parent…Now dad goes on vacation, trusting he has done enough and that his kid won’t wreck the carpet again.” So hopeful. … Continue reading
Midnight nears. I have not packed for our trip. My wine rests in thirty bottles but they need closure, literally and figuratively. Because I saved bottles, this vignoles venture will not see me experimenting with screw-caps. Although, I really really … Continue reading
A ten day vacation looms. The wine tank can’t come with me. It’s time to bottle it. That or turn our fridge into a cellar. Bottling my first and second wines required crafty recycling. This would be no different. Once … Continue reading