Tag Archives: winemaking

MULTIPLYING SUSTAINABILITY: DAY WINES AND DAY CAMP COOPERATIVE

JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the below article on Day Wines and Day Camp Cooperative made it. Continue reading

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Illahe Vineyards’ “1899” Pinot Noir: Making And Moving Wine Without Modernity

JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the … Continue reading

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2020 Harvest Report: Tualatin Valley, Oregon

It’s time. My backyard row of vines survived a week of smoke from Oregon’s fires and now face a deluge of rain. Rains last year waterlogged vines, berries split, fruit flies moved in, leading me to triage the harvest. Luckily, through obsessive sorting, SO2, and a year of lees aging, my few bottles of 2019 turned out pretty crisp, clean, if a bit low in alcohol (10% abv). Continue reading

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Found in Translation: A Grape By Any Other Name (Monthly Wine Writing Challenge 32 #MWWC32)

The theme is “translation” for this, the thirty second Monthly Wine Writing Challenge.

Luckily, my Aunt surprised me recently.

She hosts near-monthly dinners, cooks great food, and pours copious amounts of sparkling wine. I bring good bottles that survived my workweek. Well, at our last powwow she had something new from Oregon.

Now, most American wine is an act of translation. Why? Because we try to conjugate European grapes with American soil, climate, and palates. Results taste familiar but different: like speaking French with a Texan accent. But with today’s wine, America forgot the encyclopedia. Continue reading

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Making and Breaking Hard Apple Cider From Scratch

I have made moderately terrible wines from grapes. I have made a few lovely beers with my brewing wife (thanks to my wife). I have never toyed with hard apple cider. With Fall upon us, nature throws an emergency-opportunity my way: Continue reading

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