Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: drink
I need to bring something home. Even though I sell wine, my wife deserves something different from time to time. Champagne would be great. But I only have a $20. I start flipping the bottles at a store checking back labels for something new. Then, one read in small print at the top: Continue reading
Go to Napa or read the back of a wine label: most wineries will insist that a family owns them. This selling tactic attempts to ground all the Disney-land glamour onto something parochial and familiar. But family ownership is not unique, roughly 80% of wineries in Napa are. Nor does family ownership ensure smallness or quality. Gallo is a family. So are mafias. Heck, corporations are people these days.
Thus, I visit Trefethen with trepidation. They too point to the Trefethen family’s ownership as a defining feature. But is it? Continue reading
It is hot. But we have steak, broccoli, and purple potatoes. That, and my mother-in-law has arrived with wines from Paso Robles: that warm, central coast Cali region that grows a wild diversity of grape varieties. Tonight’s offering, a red … Continue reading
Wayward Wine has wandered out of its natural element the last few posts. Apologies. We are in Maui. We have tried pineapple and sugar cane spirits at Hali’imaile Distillery (read here), Ocean Vodka (read here), and just toured O’o Coffee Farm (read here).
We learned that Maui’s sugar cane empire collapsed last year. The island has yet to find a viable agricultural alternative. Could wine production save it? California, Oregon, and Washington have found wine a lucrative shift. Could Maui? Continue reading
Happy Father’s Day!
As a newly minted member of the dad club, it behoves me to recommend a wine to gift those dads out there. You can break the bank, if desired. But if you want him to actually open it on the day without spiraling into guilt-ville: think solid but not over-extravagant, drinkable now, keep it under $100, and if grilling is in this weekend’s plans, think red.
Heck, think this: Continue reading