Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I woke up this morning, checked my inbox, and was shocked into silence. Jancis Robinson, the Jancis Robinson, goddess of wine writing, had published on her Purple Pages my entry of my seminal wine experience. The winner gets a set … Continue reading
Carménère: a wine grape that Bordeaux bailed on generations ago has reared its head in Chile, Italy, and eclectic hot pockets of California. Today’s Carménère comes from Cali and the hands of Dubost winery. The Dubost family hailed from France … Continue reading
Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire. With that extra bank, Glen could get bored and buy wine barrels to finish their spirits. This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading
Can Oregon wine catch Champagne’s coattails? Our climate is too warm, our soil too rich, and our winemakers too impatient, but our grapes are Pinot and Chardonnay. So, why not try?
Well, most Oregon bubbly from Argyle to Argyle tastes nice, dry, but a bit fruity and simple. That sexy, nutty, chalky, dry, autolytic character that Champagne can have seemed elusive. Continue reading
Be honest with yourself: it has been a long day. You deserve a drink. But the last thing you want is more work. It can be interesting, sure. But complexity, tannins, grip, and food pairings sound horrid.
Let me whisk you to Italy. Specifically, Tuscany: land of rolling hills, Chianti, Renaissance palazzi, and rustic food. But leave the sweat, art, dust, gelato, and tourists of Firenze (aka Florence) behind. Head northeast, into the mountains, and you will find Pomino DOC: a few miles from where I use to excavate an Etruscan temple. Continue reading