Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: drink
Happy Father’s Day!
As a newly minted member of the dad club, it behoves me to recommend a wine to gift those dads out there. You can break the bank, if desired. But if you want him to actually open it on the day without spiraling into guilt-ville: think solid but not over-extravagant, drinkable now, keep it under $100, and if grilling is in this weekend’s plans, think red.
Heck, think this: Continue reading
We have a few splits of Champagne left over from my Christmas gift to the wife. We can’t feel as guilty since they’re half bottles, so we open them for a side by side comparison. Guess which one is so … Continue reading
We continue Part Two of our drinking adventure through Maui. As mentioned in the last distillery review (read here), Maui has a problem. The sugar cane monopoly collapsed last year. Now endless fields of sugar cane run wild across this Hawaiian island. Can a boutique drinks industry salvage or even transform the island’s economy?
But first, lunch. Continue reading
I have mixed feelings. It seems buying a winery has become salve for a small handful of midlife crises. Owning three Ferraris, an island, and six children just does not cut it anymore. Brangelina, Drew Barrymore, Dan Ackroyd, Dave Matthews, Sam Neill, Coppola, Johnny Depp, and more have dipped their gilt toes into wineries with various success.
And then there are football players: people we imagine crushing six packs of Bud into their foreheads. Yet some -beneath that sweaty, helmeted, shoulder-padded facade- actually drink wine. Mike Ditka, Drew Bledsoe, Dan Marino, Charles Woodson, and Terry Hoage own wineries. Continue reading
Just before you get to Swiss and Italian Alps. Just before you bathe yourself in fondue. Make a wine stop in France’s Savoie:
Savoie is a collection of seven gerrymandered valleys just warm enough to ripen grapes. Romans called it Sapaudia or Sabaudia: land covered in fir trees. Clearly, they had little confidence in its wine potential. But the French needed somewhere to ski. So they annexed Savoie in 1860. Continue reading