Carménère: a wine grape that Bordeaux bailed on generations ago has reared its head in Chile, Italy, and eclectic hot pockets of California. Today’s Carménère comes from Cali and the hands of Dubost winery. The Dubost family hailed from France … Continue reading
Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire. With that extra bank, Glen could get bored and buy wine barrels to finish their spirits. This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading
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Tagged Bordeaux, Bourbon, dessert, drink, Food, France, Highland, pairings, Sauternes, Sauvignon blanc, Scotch, Scotland, Semillon, spirits, Whiskey, Whisky, wine, Yquem
Can Oregon wine catch Champagne’s coattails? Our climate is too warm, our soil too rich, and our winemakers too impatient, but our grapes are Pinot and Chardonnay. So, why not try?
Well, most Oregon bubbly from Argyle to Argyle tastes nice, dry, but a bit fruity and simple. That sexy, nutty, chalky, dry, autolytic character that Champagne can have seemed elusive. Continue reading
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Tagged bubbly, Champagne, chardonnay, drink, Food, France, nature, Oregon, pinot noir, Sparkling wine, travel, Willamette Valley, wine
Be honest with yourself: it has been a long day. You deserve a drink. But the last thing you want is more work. It can be interesting, sure. But complexity, tannins, grip, and food pairings sound horrid.
Let me whisk you to Italy. Specifically, Tuscany: land of rolling hills, Chianti, Renaissance palazzi, and rustic food. But leave the sweat, art, dust, gelato, and tourists of Firenze (aka Florence) behind. Head northeast, into the mountains, and you will find Pomino DOC: a few miles from where I use to excavate an Etruscan temple. Continue reading
A new Mourvèdre makes it into our glasses. The rare grape of Bandol and Southern France has found a small niche in warm Central California. After trying the light Croad (here) and plump Terry Hoag (read here), it is time to turn to one of the smallest AVAs with the oldest Mourvèdre: Lime Kiln Valley. Continue reading