Tag Archives: drink

A Winey Whiskey For The Rest Of Us: Glenmorangie Nectar dOr Highland Single Malt Whiskey Scotland

Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire.  With that extra bank, Glen could get bored and buy wine barrels to finish their spirits.  This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading

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Mellen Meyer Oregon Bubbly

Can Oregon wine catch Champagne’s coattails? Our climate is too warm, our soil too rich, and our winemakers too impatient, but our grapes are Pinot and Chardonnay. So, why not try?

Well, most Oregon bubbly from Argyle to Argyle tastes nice, dry, but a bit fruity and simple. That sexy, nutty, chalky, dry, autolytic character that Champagne can have seemed elusive. Continue reading

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Break Work With Chardonnay From Italy

Be honest with yourself: it has been a long day. You deserve a drink. But the last thing you want is more work. It can be interesting, sure. But complexity, tannins, grip, and food pairings sound horrid.

Let me whisk you to Italy. Specifically, Tuscany: land of rolling hills, Chianti, Renaissance palazzi, and rustic food. But leave the sweat, art, dust, gelato, and tourists of Firenze (aka Florence) behind.  Head northeast, into the mountains, and you will find Pomino DOC: a few miles from where I use to excavate an Etruscan temple.  Continue reading

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Mourvedre Part 3: Wine Review of Kenneth Volk, Mourvèdre, Enz Vineyard, Lime Kiln Valley, California 2012

A new Mourvèdre makes it into our glasses. The rare grape of Bandol and Southern France has found a small niche in warm Central California. After trying the light Croad (here) and plump Terry Hoag (read here), it is time to turn to one of the smallest AVAs with the oldest Mourvèdre: Lime Kiln Valley. Continue reading

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Fizz Fit For The Queen: Hattingley Valley Classic Reserve English Sparkling Wine NV Review

Per chance, one of my buyers planned Christmas in the crucible of my wine career: Saratoga Springs, New York.  Years ago, I left academia and started fresh there at Putnam Wine, run by British expat William. He crushed and carried me through wine’s complications, trends, and the WSET Advanced. So I sent my buyer with a few bottles from home in Oregon. He returned with, of course, English Sparkling wine.    
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