Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Why fight the cold outside? Let us acclimate to the season with a left field, Winter white. We head south, to a country synonymous with big reds and steak: Argentina. Yes, Argentina, a country that has sold its soul to Malbec. Let us pick the exact opposite of Malbec, the coolest climate grape common to cold, wet, Germany: Riesling. Continue reading
Celebrate all that fantastic France is by enjoying the nationwide celebration of Alsatian wine producer Hugel today, November 14th. Blackbird Wine Shop will pour five scintillating whites from 2-5pm for free in Northeast Portland. Be there!
Damn. Summer and record droughts will not go away. I tire of sweating in bed (as does my wife). Therefore, chilled whites are still required to fool me into imagining myself cool. Oddly, let’s go to a hot, sandy, desert: … Continue reading
viscous and full some if a bit loud, Continue reading
Last Monday’s post of our EU AUSTERITY DRINKING TOUR saw us tour Potsdam and try a Dunkel beer from there (read: here).
We return to Berlin for Christmas Eve. What better way to spend the eve of Christ’s birth than visiting Nazi and DDR historical sites?
We grab groceries early since Berlin closes for days. Then, disregarding the fact that my wife’s annual winter illness encroaches, we hit the pavement. We enjoy a packed lunch of smoked cheese sandwiches at Brandenburg Gate: Continue reading