Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
And so it ends not with a whimper but a bang. We cannot leave Paris without cracking a few more bottles of bubbly. No 191 day EU Austerity Drinking Tour could finish France without value Cremant or Champagne.
For a mere €15.00 we find true, actual, not Prosecco, Champagne from Champagne, France (specifically the village of Buxeuil in the region’s southern extreme). Grower André Diligent et Fils created this Brut: Continue reading
This is the end. Our seven month, thirteen country EU Austerity Drinking Tour finally, achingly, grinds to a halt. 188 days of tasting Europe’s best value wine, whiskey, and beer has trialed our sanity, budget, and marriage.
But today the SNCF takes us from Reims, Champagne to Paris: Continue reading
Celebrate all that fantastic France is by enjoying the nationwide celebration of Alsatian wine producer Hugel today, November 14th. Blackbird Wine Shop will pour five scintillating whites from 2-5pm for free in Northeast Portland. Be there!
Forget Yellowtail. Forget Crocodile Dundee. Forget everything you know about Australia.
Instead, put your mind in Paris. Get off at the Pyramide Metro, not far from the Louvre. Wiggle your way to 47 rue de Richelieu, and then, behold: Juveniles:
Now think of Scotland. Because inside you will find fantastic British farmhouse cheese, charcuterie, and Haggis always on the menu. Tim Johnston, a Scot ex-pat, founded it decades ago.
But now, turn to South East France, because Juveniles is a wine bar, and gained its cult following for pouring the Rhône Valley’s best wines. But then, Tim shocked Paris. He poured Australian Shiraz.
Your head may be spinning, but follow the thread. Australia grows Syrah, Grenache, Mourvèdre, and other varietals typical of the Rhône Valley. Many vines predate the French (thanks to dodging phyloxera). And what would pair better with haggis for cult Rhône drinkers than Shiraz. Continue reading
The countdown begins. Eyes watch the ball drop. 3. 2. 1.
Corks crack open, impale an uncle, and flutes fill with Champagne. It disappears just as quickly. But between the hugs, huzzahs, resolutions, and regrets, you wonder: was that $40 plus bottle of Frenchness worth it?
It tasted fine. Maybe a bit tart, or a bit fruity, or a bit toasty. But memorable? Maybe it was too cold. Maybe the excitement distracted you. But we here at Wayward Wine blame New Year’s Eve. Continue reading