Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- How Not To Hate A Wine: Give Cheese A Chance
- The Other Pinot Noir: Wine Review Vieux Télégraphe Télégramme, Châteauneuf-du-Pape France 2014
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: White wine
French wine has many, many, many rules. Many. To put a place name on a label might require using one grape type, one pruning method, a max yield, a min or max potential alcohol, using only sugar or water additions, barrel and bottle aging times. Why do the French do this? Well, ideally, this preserves traditions and wine styles. Otherwise, France might endlessly chase trends: tearing up Merlot for Syrah in Bordeaux, planting Chardonnay in Sancerre, or making Prosecco in Champagne. *Shudder
In Cornas, northern Rhône’s smallest (possibly most adorable) region, you can only make 100% Syrah. Continue reading
For all intents and purposes, it is basically Fall. Actually Halloween as my wife started decorating in August. But with temperatures dropping and rain falling, I want a white wine with some meat on its bones. Tired of the same old Chardonnay? Then you have come to the right post.
Let us fly to the crown of Italy, 30 minutes from Switzerland, where the valley of Valtellina slices open a couple Alps. Continue reading
Why fight the cold outside? Let us acclimate to the season with a left field, Winter white. We head south, to a country synonymous with big reds and steak: Argentina. Yes, Argentina, a country that has sold its soul to Malbec. Let us pick the exact opposite of Malbec, the coolest climate grape common to cold, wet, Germany: Riesling. Continue reading
Celebrate all that fantastic France is by enjoying the nationwide celebration of Alsatian wine producer Hugel today, November 14th. Blackbird Wine Shop will pour five scintillating whites from 2-5pm for free in Northeast Portland. Be there!
Damn. Summer and record droughts will not go away. I tire of sweating in bed (as does my wife). Therefore, chilled whites are still required to fool me into imagining myself cool. Oddly, let’s go to a hot, sandy, desert: … Continue reading