Tag Archives: Food

Canadian Chardonnay Eh!? Vancouver Island Wine Tour #1

Check here over the next few weeks, I am touring Vancouver Island’s wines, ciders, and beer.

Wife, kid, and I (sounds like a musical) have driven a day to Victoria, British Columbia, Canada. And yes, they grow enough grapes here to claim a Vancouver Island appellation or VQA. Sure, vines only started in 1992, today boasting 432 planted acres and 32 wineries (even Oregon’s tiny Willamette Valley claims 19,000 acres and over 500 wineries). But what that youth and extremely small scale means, however, is focus: most wineries are estate only, often organic, and handled by families from vineyard to bottle. Continue reading

Advertisements
Posted in Chardonnay, Uncategorized | Tagged , , , , , , , , , , | 6 Comments

Jancis Robinson’s Seminal Wine Writing Competition

I woke up this morning, checked my inbox, and was shocked into silence. Jancis Robinson, the Jancis Robinson, goddess of wine writing, had published on her Purple Pages my entry of my seminal wine experience.  The winner gets a set … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 4 Comments

A Winey Whiskey For The Rest Of Us: Glenmorangie Nectar dOr Highland Single Malt Whiskey Scotland

Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire.  With that extra bank, Glen could get bored and buy wine barrels to finish their spirits.  This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Mellen Meyer Oregon Bubbly

Can Oregon wine catch Champagne’s coattails? Our climate is too warm, our soil too rich, and our winemakers too impatient, but our grapes are Pinot and Chardonnay. So, why not try?

Well, most Oregon bubbly from Argyle to Argyle tastes nice, dry, but a bit fruity and simple. That sexy, nutty, chalky, dry, autolytic character that Champagne can have seemed elusive. Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , | 3 Comments

Nearly New Year: Champagne Dinner at Paley’s Place Portland Oregon

With a newly minted one year-old daughter, my wife and I will not make it to midnight on New Year’s Eve.  We find the next best fudge: sparkling wine Wednesday dinner at foodie stalwart Paley’s Place in Portland, Oregon. Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment