Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire. With that extra bank, Glen could get bored and buy wine barrels to finish their spirits. This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading →
Are you ready to put 2016’s arduous election cycle behind you? Me too. Regardless of who wins, let us treat Tuesday like New Year’s Eve. Finally, we can move on. We can drown our sorrows or celebrate our victories. The only answer: Champagne. Sure, your … Continue reading →