Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Cabernet Franc
You get home from a weekend of wine tasting, partially unpack and then collapse. A few months later you find bottles from the trip. But when you open them, annoyingly, you don’t travel through space and time to that ethereal … Continue reading