Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Notios (the southerner) consists of low-yield Agiorgitiko grapes from the hills around Nemea, in the Peloponnese of Greece. The viticulturist, Leon Karatsalos and winemaker, Yiannis Paraskevopoulos developed the Notios line in 1996. They have been bringing Greek varietals and methods … Continue reading →