Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
With Turkey Day winding down, the family leaving, and dirty dishes at bay: you only have room for this.
Last Thursday’s Dry Riesling kicked winter in the ear. Today, Wayward Wine turns once more to that stalwart of winter-bound, fireside drinks: Port.
Years ago, we featured Warre’s Late Bottle Vintage 2000 Port (here). Neither a cheap, young Ruby, nor an expensive, age-able Vintage: their LBV forged a middle path into Portuguese fortified wine. Its sultry balance of spice, fruit, alcohol, and readiness reminded us of a belly dancer.
But can Oregon pull off the same trick? Continue reading
While bitter winter still slips through window seams, turn to Port. Nothing warms an evening’s end better. Styles range from cheap and charming non-vintage Ruby to decades-old Vintage Ports. Somewhere in the middle are Late Bottled Vintage Ports, like Warre’s 2000 LBV. British … Continue reading