Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
- 2020 Harvest Report: Tualatin Valley, Oregon
- Hiyu Wine Farm: Oregon’s Sustainable Utopia in the Columbia Gorge
- Wine Review: Domaine Tollot-Beaut Chorey-Les-Beaune Rouge 2011
- Wine Review: Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole France 2017
- Extreme Wine Trip: Okanagan Valley BC Canada Part 1
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Portugal
With summer’s heat upon us, we turn to whites, rosés, hell…anything chilled. Although going too far might risk damnation:
Thank you internet, thank you (and yes, those are wine). But if you’re not into drive-by Eucharists via ice cream trucks, how about chilling with something traditional yet all too forgotten: fortified wine. Continue reading
With Turkey Day winding down, the family leaving, and dirty dishes at bay: you only have room for this.
Last Thursday’s Dry Riesling kicked winter in the ear. Today, Wayward Wine turns once more to that stalwart of winter-bound, fireside drinks: Port.
Years ago, we featured Warre’s Late Bottle Vintage 2000 Port (here). Neither a cheap, young Ruby, nor an expensive, age-able Vintage: their LBV forged a middle path into Portuguese fortified wine. Its sultry balance of spice, fruit, alcohol, and readiness reminded us of a belly dancer.
But can Oregon pull off the same trick? Continue reading
While bitter winter still slips through window seams, turn to Port. Nothing warms an evening’s end better. Styles range from cheap and charming non-vintage Ruby to decades-old Vintage Ports. Somewhere in the middle are Late Bottled Vintage Ports, like Warre’s 2000 LBV. British … Continue reading