Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
With Summer burning records (and ripening grapes) throughout the North West, we drive to 2013’s grape harvest festival of Yamhill-Carlton AVA: The Carlton Crush.
The endless auburn fields and early harvests remind of California or Tuscany, not the great, green Northwest. Continue reading →