DEPOSSESSED DRINK: WINE ON LOAN #MWWC3

wine-stain1-2“Possession” provides the theme for September’s Monthly Wine Writing Challenge begun by The Drunken Cyclist (you can vote for me here).

Already, “possession” has revealed many astounding collections (aka hoards) online: from old bottles, to 173 glasses, to German vineyard land laws.

We wine geeks splurge on rare, interesting, and expensive bottles.  But when to open them?  When will the window of drinkability close?  Should we keep the experience to ourselves or share (and show off) to friends?  Does one even “own”, let alone remember, a wine after drinking it?

THE END’S BEGINNING

In four years my wife and I had amassed eighteen cases of undrunk wine.

Many came from multiple visits to the Finger Lakes, Lake Ontario, and other North East wine regions.  A couple of cases remained of the four wines I had made.  A few gift bottles awaited drinking.

But then there were my babies: pricey wines that I had hand-picked for aging from my three years of work in a wine boutique.  I had even created a drinkability spreadsheet that stretched to 2020.

Drinkability

This was just the short list.

I dreamed of concocting the perfect pairing of food, evening, and company for each of my precious bottles.

Then, last summer, my wife and I had no choice.  We were leaving our jobs.  We couldn’t risk shipping the wines.

We had five months, or 150 days to drink 225 bottles.  So at an average of 1.5 bottles per night, we tackled our wine mountain.

SWIMMING THE FERMENTED SEA

My blueberry wine tasted like rubbing alcohol and rotten cranberries.  My two year old kit wine, barbarescowelches remained fruity, tart, drinkable, if a bit leafy.  My recent attempt at Vidal Blanc Brut had a vibrant bottle-fermented fizz, if limp notes of lemonade and grass.  But my Vignoles tasted intensely ripe, tropical, and nutty, even if it had accidentally become a bubbly.

Many wines at or under $10 had died.  Winery visits had also burdened us with too many icewines, ports, and other things dessert.  Lesson: skip ice cream and drink your dessert wine now, before those half bottles multiply like tribbles.

TOS_2x13_TheTroubleWithTribbles0381

Sweet but kinda useless.

Luckily, we were both knee deep in the Advanced Level 3 of the Wine & Spirits Education Trust course (read about that nightmare here).  Finally, we could practice our blind tasting skills on proper stuff.  This took the sting out of opening, in one night, $150 worth of wine: Château du Tertre, Margaux, 2004, Château Camensac, Bordeaux, 2005, and Ridge’s Santa Cruz Cab 2005.  We could identify who was who quiet easily.  However, these cabs all tasted very fruit forward, rich, and modern.  Fantastic but not complex or interesting yet.  Maybe it was too soon.

Then there was the Château Smith-Haut-Lafite, Pessac-Leognan, Grand Vin de Bordeaux 2004.  This wine challenged the modernists above.  It looked hazy, smelled and tasted of leather, ceder forest, tobacco, musk, and mushroom, all wrapped around a black fruit pie.  It managed to feel subtle and engrossing all at once.

From Lake Ontario, the Peninsula Ridge Meritage 2007 had held its black fruit and tobacco spice well, with tannins and acid mellowing finally into something very akin to Bordeaux.  Meanwhile, the Wayne Gretzky Cabernet Merlot blend from the same year had fallen apart.

All our dry riesling from the Finger Lakes (Sheldrake Point) and Germany had evolved amazingly.

2007’s Woodcutter’s Shiraz from Australia’s Torbreck tasted like chunky, cherried port, while Edward Sellers’ 2005 Syrah was all spice, toast, fat fruit.

The Italians held a strong front.  Healthy vintages in Barbaresco like 2005’s Produttori flaunted ripe, floral, all-spiced wine.  While Chianti Riserva from 2006 from Selvapiana had kept its tannic edge, earth, and tart cherry in place.  Rougher years like 2002’s Brunello di Montalcino from Solaria had given up the ghost after a decade.

Hardest of all, was twisting a corkscrew into a magnum bottle of Patrick Piuze’s Premier Cru Mont de Milieu Chablis 2008.  My boss had gifted it to me last Christmas.  He told me to hide it away for five years.  Now I was leaving him, my customers, and everything I had built there.

Was it too soon?  Was this all a mistake?  Maybe I should stay and nurse this Chablis to maturity.  Going on our seven month, thirteen country EU Austerity Drinking Tour sounded stupid.

Yet in the glass, its pale, lemon sunlight told me otherwise.  It tasted brilliant.  Frenetic lime and grapefruit twisted around a mild honey and ripe pear core, lightly dusted with powdery chalk.  It gripped our palates for hours.  Outstanding.

And then it ended.

We never owned any of those wines.  They owned us.  A quarter of our living room (and more of our paycheck) had become possessed by bottles.

In a way, we had merely rented them, paid for a few minutes of experience.  Now, a year on, memory strains to claim them.  Time has dulled that rare clarity in each glass.

It was folly to hoard them.  Like George Elliot’s Silas Marner: the gold coins below his floor boards drove him from society, mechanized him, made him feel superior yet separate.

Then they were stolen.

silas_marner_by_george_eliot

Typical wine collector.

Thinking we own wine made us feel greater.  We could tell friends we were aging fancy Bordeaux.  We joined an elite club.  But this materialism was blocking us from opening them.  Like Silas Marner, he never spent his gold, just stared at it, feeling an empty, half joy.

What if we had waited?  What if we had aged these wines for a decade, just to find them faded, or worse, underwhelming?  Few wines could live up to all those years of anticipation.

Possessing wine only possesses a false happiness.  That dusty bottle is only a subterfuge for enjoyment.  Open it.  Share its fleeting experience.  This life, this body, that wine is all on loan anyway.  Enjoy it when you can.

VOTE NOW and make this post Prom King/Queen of the Monthly Wine Writing Challenge #MWWC3

About waywardwine

Follow Wayward Wine (WSET3) to tour the world's exciting vineyards, breweries, and distilleries, while discovering new drinks.
This entry was posted in EMPTIED BOTTLES and tagged , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

16 Responses to DEPOSSESSED DRINK: WINE ON LOAN #MWWC3

  1. talkavino says:

    Excellent post. I agree that possessing the wine we become possessed by it. And yes, I agree that we mostly lease our existence here. I don’t have any untouchable bottles in my cellar – they all will be opened at some point. But I still like my wines with some age on them. Cheers!

  2. Sally says:

    Possessing wine only possesses a false happiness. Fabulous. What a terrific article. I’m now off to explore many of your links and find out why WSET Advanced was a nightmare (it was for me a deep joy and I miss my classes desperately). So glad you skittled in before the deadline.

  3. FABULOUS post!! Love it. Well done!! Having gotten rid of 90% of my books prior to my move to the US (over 1,200 had to go!), I know how liberating this can be…and, as you say, only sharing gives true happiness!

  4. What a great article encompassing some of mans’ foibles, table wines to some classics, Silas Marner to the Trouble with Tribbles. Such a monumental task that you had set for yourself to “de-possess” your collection. I always joke that it will be one good weekend. I agree wholeheartedly with your assessment that one seems to acquire way too many dessert wines, when one is at a winery, but that is just another folly of man. I do hope that you have started a new collection in your new home, as the collecting fever, will probably never leave us. Bravo and thank you for mentioning my endeavor in this current Monthly Wine Writing Challenge.

  5. Pingback: Let 15 wine writers entertain you: VOTE NOW – MWWC3 | My Custard Pie

  6. Great post! Great spin on “possession.” It is amazing how attached we become to our material possessions.

  7. TLHRedlands says:

    Another Great Posting, as usual!!!

  8. Pingback: And the winner of the Monthly Wine Writing Challenge is… | My Custard Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s