Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
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- Across Time and Space: Olga Raffault Les Picasses Chinon Cabernet Franc 2010
- An Amarone for October: Le Ragose 2007
- Fall Calls For Dessert Wine: Kracher Beerenauslese 2011 Austria
- A Wild Fall White Wine: Nino Negri, Ca’Brione, Valtellina, Italy 2015
- Virginian Wine is for Lovers? Drinking Local -VS- Trendsetting
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Prosecco (Glera)
You will need a wine key for Botter’s prosecco (as the bound, regular cork indicates). Why? Because this is what the Italians call frizzante. It is not an Italian spumante, which is fully sparkling. This frizzante (lightly sparkling) gets its … Continue reading