Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Prosecco (Glera)
You will need a wine key for Botter’s prosecco (as the bound, regular cork indicates). Why? Because this is what the Italians call frizzante. It is not an Italian spumante, which is fully sparkling. This frizzante (lightly sparkling) gets its … Continue reading