Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Already tired of malbec? Branch out from Argentina and take a twelve dollar trip to the grape’s ancestral home: Cahors. Upriver from Bordeaux, the village of Cahors rests on a kink along the Lot river in the center of southwestern … Continue reading →