Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- How Not To Hate A Wine: Give Cheese A Chance
- The Other Pinot Noir: Wine Review Vieux Télégraphe Télégramme, Châteauneuf-du-Pape France 2014
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Chardonnay
This Thirsty Thursday we drink Chardonnay. Wait! No! Keep reading! I lied. It is not Chardonnay, it is magnificent, fabulous, white Burgundy.
Now, yes, white Burgundy must be Chardonnay. But you try and grow any grape in Burgundy. Any grape. No matter how hard you try, the resultant wine will taste of Burgundy. Why?
The weather in this eastern French valley sucks. The soil sucks. Vineyards are smaller than American homes. Traditions and rules are painfully restrictive. Wine-making is stuck in the past. And everyone looks pale, angry, and old. Continue reading