Tag Archives: Vancouver Island

Canadian Bubbly Eh? Averill Creek Vancouver Island Sparkling Wine Review #3

OK! Ok! So our venture into wines from Vancouver Island VQA’s has drawn up bracingly tart Chardonnay (read here) and wild Gamay (read here). They have been real, reflective, but not great.

Maybe cool climate Burgundy and Beaujolais are not harsh enough models. Let us look to Champagne, to bubbly, to where fizz makes high acid wine magical. Continue reading

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Canadian Chardonnay Eh!? Vancouver Island Wine Tour #1

Check here over the next few weeks, I am touring Vancouver Island’s wines, ciders, and beer.

Wife, kid, and I (sounds like a musical) have driven a day to Victoria, British Columbia, Canada. And yes, they grow enough grapes here to claim a Vancouver Island appellation or VQA. Sure, vines only started in 1992, today boasting 432 planted acres and 32 wineries (even Oregon’s tiny Willamette Valley claims 19,000 acres and over 500 wineries). But what that youth and extremely small scale means, however, is focus: most wineries are estate only, often organic, and handled by families from vineyard to bottle. Continue reading

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