Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: british columbia
Watch me in all my splendor tour you through the Okanagan’s landmark winery, Quail’s Gate, and taste their electric dry Riesling:
Hello! Follow me through Canada’s famed Okanagan Valley and check out the most extreme wines of the North. Today’s example, newcomer: O’Rourke’s Peak Cellars and their Chardonnay. Continue reading
Stuck at home? Grab a glass of something nice. Since we can’t travel, stray with me to the edge of wine-making. With so many “important” wine regions out there, I had set aside Canada’s Okanagan Valley. It was too far, … Continue reading
Wayward Wine continues to ply the uncharted wines of Vancouver Island. It has been rough, but we found some decent Pinot Noir (read here). This marginal-in-the-best-of-times climate manages to counter its Northern latitude by bottling any warmth it can from the eastern straights with its western mountains. The best example: the Butchart Gardens utopia that traps tourists with its improbably lush gardens… Continue reading
Wayward Wine ends eleven days in Canada, with British Columbia’s oldest winery: Chamberton Estate. Now oldest around here is 1991. But that gets near to 24 years old. Claude and Inge Violet left their vineyards in France to plant in BC. Only recently did they hand the winery to Eugene Kwan and Anthony Cheng, who are thoroughly involved. Let’s see how they fair. Continue reading