Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Wayward Wine continues to ply the uncharted wines of Vancouver Island. It has been rough, but we found some decent Pinot Noir (read here). This marginal-in-the-best-of-times climate manages to counter its Northern latitude by bottling any warmth it can from the eastern straights with its western mountains. The best example: the Butchart Gardens utopia that traps tourists with its improbably lush gardens… Continue reading
Ok! Vancouver Island wines have given us challenging results. Maybe, the standard grapes Chardonnay (review here), Gamay (here), even Sparkling pinot (here) provide little more than acidity, edge, reflecting regional limits. Maybe a more climate-friendly hybrid grape might work.
Sauvignette. Continue reading