Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
So I made this white wine last year. It turned out flawed, hazy, and unexpectedly fizzy. The last third of each bottle is a yeasty murk and somewhat undrinkable. Corks shot from bottles until I caged them. Luckily, I like … Continue reading
New York sparkling wine might sound oximoronic. But some of the best places for bubbly are cold and miserable. Take the region of Champagne, for example. It sits around latitude 49. The average temperature is 50. The Finger Lakes are … Continue reading