Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
So I made this white wine last year. It turned out flawed, hazy, and unexpectedly fizzy. The last third of each bottle is a yeasty murk and somewhat undrinkable. Corks shot from bottles until I caged them. Luckily, I like … Continue reading →