Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Want more minerality in your wine? Somehow this bottle of bright, chalky, organic white Burgundy also trapped a piece of gravel in its glass base: It looks like the wine should be fine…we’ll see. Advertisements
Now, I am not implying that Krupp Brothers Winery suffers from an inferiority complex, size issue, or that they are over-compensating for anything in particular. But *cough *cough Look at that punt. You could fit a foot in that punt. That … Continue reading
Veuve Clicquot Yellow Label represents one of the most recognizable Champagnes in the world: not exactly a Wayward Wine. Polo-watching yuppies love it. It is part and parcel of the fashion-opoly: Louis Vuitton Moët Hennessy (a third of which Diageo … Continue reading