Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
- Bloody Bubbly Lambrusco For Halloween
- Monster Halloween Wine: ZD Abacus Cabernet Sauvignon Napa Valley XVIII
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Napa Valley
This Halloween, if you really want to blow minds and scare money out of your wallet or purse, consider a wine unlike any other. It is made by ZD winery, which has grown for three generations under the deLeuze family. They make great Napa Pinot Noir and Chardonnay, but their organic Caberent Sauvignon vineyard in Rutherford is top notch. Continue reading
Go to Napa or read the back of a wine label: most wineries will insist that a family owns them. This selling tactic attempts to ground all the Disney-land glamour onto something parochial and familiar. But family ownership is not unique, roughly 80% of wineries in Napa are. Nor does family ownership ensure smallness or quality. Gallo is a family. So are mafias. Heck, corporations are people these days.
Thus, I visit Trefethen with trepidation. They too point to the Trefethen family’s ownership as a defining feature. But is it? Continue reading
Our Napa Valley tour continues. After an extravagant whole day at Opus One (read here), we continue to dip our toes into this gilded pool with a stop at Jarvis Estate.
William Jarvis went from the Navy, to college and much travel, to found his own telecommunications company (you may have heard of HP) in Silicone Valley. Loaded, living part-time at his Chateau in France led him to wine. As one does, he bought an 1,320 acre retreat in SE Napa Valley, near Coombsville, and planted 37 acres of vines over ten years. Continue reading
My job has flung me back to Opus One. A year and a half ago my wife and I paired our eighth anniversary with a visit. After three hours, we left impressed but confused. Can a single wine, no matter how good, merit a whole facility and army of employees?
Well, time for the prodigal son to return. Continue reading
Now, I am not implying that Krupp Brothers Winery suffers from an inferiority complex, size issue, or that they are over-compensating for anything in particular. But *cough *cough Look at that punt. You could fit a foot in that punt. That … Continue reading