Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: beef
Go to Napa or read the back of a wine label: most wineries will insist that a family owns them. This selling tactic attempts to ground all the Disney-land glamour onto something parochial and familiar. But family ownership is not unique, roughly 80% of wineries in Napa are. Nor does family ownership ensure smallness or quality. Gallo is a family. So are mafias. Heck, corporations are people these days.
Thus, I visit Trefethen with trepidation. They too point to the Trefethen family’s ownership as a defining feature. But is it? Continue reading