Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- How Not To Hate A Wine: Give Cheese A Chance
- The Other Pinot Noir: Wine Review Vieux Télégraphe Télégramme, Châteauneuf-du-Pape France 2014
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Whisk(e)y
We hit Scotland last August. It nearly halted our seven month, thirteen country, EU Austerity Drinking Tour. We so fell in love with its people, countryside, and Whisky that we nearly stayed. We imagined ourselves William Wallace, Robbie Burns, Mary Queen of Scots, or that princess from Brave, with every castle tour, every distillery visit, and every haggis eaten.
But back in the United States, nostalgia ate us. Local distilleries proffered harsh, young spirit: too hot and tight to be enjoyed alone.
But then we found a bottle of Pig’s Nose, Blended Scotch Whisky, Aged 5 Years, from Scotland for under $30. Continue reading
Our trip brings us to the Giant’s Causeway: a collection of basalt columns cutting into the sea. Volcanic activity forced them up 50 million years ago. Then rapid cooling cracked them like dry mud into over 40,000 hexagonal pillars. But … Continue reading
Laphroaig Whisky, Quarter Cask Single Malt, Islay Country: Scotland UK: EU Austerity Drinking Tour #25
We harbor an illegal alien. I worried that customs would confiscate it at the ferry terminal. Traveling on foot could have hurt it. Letting it loose in Belfast’s hostel risked too much. But now, at the Giant’s Causeway, it can finally … Continue reading
This Memorial Day: we enjoy getting burned by Americans but make up for it with Whisky and wildlife. Enjoy: My wife and I had traveled Southern and Eastern Scotland for weeks. By now, our trip hummed on a tight daily … Continue reading
Weeks into our Scotland travels, we needed a break from Scottish beer. As with Aberlour’s 10 Year Whisky (reviewed earlier), a grocery sale inspired us to buy the last bottle of The Macallan, 10 Year Old, Single Malt Whisky. Why … Continue reading