Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
We hit Scotland last August. It nearly halted our seven month, thirteen country, EU Austerity Drinking Tour. We so fell in love with its people, countryside, and Whisky that we nearly stayed. We imagined ourselves William Wallace, Robbie Burns, Mary Queen of Scots, or that princess from Brave, with every castle tour, every distillery visit, and every haggis eaten.
But back in the United States, nostalgia ate us. Local distilleries proffered harsh, young spirit: too hot and tight to be enjoyed alone.
But then we found a bottle of Pig’s Nose, Blended Scotch Whisky, Aged 5 Years, from Scotland for under $30. Continue reading
Our trip brings us to the Giant’s Causeway: a collection of basalt columns cutting into the sea. Volcanic activity forced them up 50 million years ago. Then rapid cooling cracked them like dry mud into over 40,000 hexagonal pillars. But … Continue reading
We harbor an illegal alien. I worried that customs would confiscate it at the ferry terminal. Traveling on foot could have hurt it. Letting it loose in Belfast’s hostel risked too much. But now, at the Giant’s Causeway, it can finally … Continue reading
This Memorial Day: we enjoy getting burned by Americans but make up for it with Whisky and wildlife. Enjoy: My wife and I had traveled Southern and Eastern Scotland for weeks. By now, our trip hummed on a tight daily … Continue reading
Weeks into our Scotland travels, we needed a break from Scottish beer. As with Aberlour’s 10 Year Whisky (reviewed earlier), a grocery sale inspired us to buy the last bottle of The Macallan, 10 Year Old, Single Malt Whisky. Why … Continue reading