Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
The Northern hemisphere has rediscovered summer’s heat. Now armed with Waring Pro’s vaguely accurate wine chiller (my review), the world of colder wines unfurls before me. Never on the cutting edge, I heed the last few years’ “Rethink Pink” advertisements. … Continue reading →