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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Rosé
A Rosé to Slay Summer: Clos Cibonne Tibouren Rose France 2016 Wine Review
Long time no see, internet. Who knew parenting would eat up my wine writing hobby? Well, mommy and daddy could use a drink.
The summer sun demands chilled wines. So let us dip a toe into sunny Provence with a rare grape: Tibouren. The vine likely originates from Greece, possibly the Middle East, and it is tricky, subject to coulure, so consistent heat is key. Intense aromas and earthiness push it into a blending grape and rosés. Thus, today, mainly small plots in Provence and Liguria grow Tibouren. Continue reading
Chinese Wine Review: Chateau Rongzi 2013 Shanxi China
Picture China. Depending on where your from, a collage of pandas, red flags, chopsticks, tea, rice bowls, Mao portraits, and bamboo groves may pass through your mind.
Not this:
Yup. Vineyards. Since at least 7,000 BCE, China has been making alcohol from grapes. Yet wine remained a fringe product, more an exotic treat for the elite than a mass produced, daily beverage for the masses. It took until 1980 for French wine to crack into China, but public interest only swelled by 2000 with China’s global rise. Production has hovered around 7th place worldwide, sandwiched between Argentina and South Africa at 11.5 million hectoliters. Continue reading
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Tagged Cabernet Sauvignon, Chateau Rongzi, China, drinks, Red wine, Rosé, Shanxi, travel, wine, wine review
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4th of July Wine Review: Flowers, Rosé of Pinot Noir, Sonoma Coast California 2016
So July fourth once again hoves into view. If you live stateside and feel even vaguely patriotic, you might want to celebrate America’s independence with alcohol. But it falls on Tuesday. Most of us work the next day. So alcohol … Continue reading
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Tagged America, California, drinks, Flowers, Fourth of July, Independence day, july, pinot noir, Rosé, Sonoma, sonoma coast, travel, wine
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Easter Alleviation: Langlois-Chateau, Brut Rose, Cremant de Loire, France NV
Easter arrives this weekend. But before you ruin both Cooks, André, Prosecco (and your palate) with orange juice, elegant-up your game with a Brut Rosé from the Loire. Parisian bistros pretty much funnel the stuff upriver, filling glasses of beret … Continue reading
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Tagged Brut, Cabernet Franc, Easter, Langlois, Langlois Chateau, Loire, Rosé
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