Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Mother’s Day is at bay. Now you could get creative and buy her Single Malt Whiskey (could work). But honestly, Spring is also here (well, mostly). Flowers bloom. These warm-ish, sunny-ish days call from something fresh, fruity, and friendly. A bellowing cabernet might distract from those lovely conversations about why you haven’t had kids yet.
So embrace that marketed cliché: buy rosé for Mother’s Day!
But since you might drink it as well, why not stretch her and your boundaries with a region too often lost in the pink sea of white zin and Provence: Bardolino Chiaretto Continue reading →