Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
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I need to bring something home. Even though I sell wine, my wife deserves something different from time to time. Champagne would be great. But I only have a $20. I start flipping the bottles at a store checking back labels for something new. Then, one read in small print at the top: Continue reading
Go to Napa or read the back of a wine label: most wineries will insist that a family owns them. This selling tactic attempts to ground all the Disney-land glamour onto something parochial and familiar. But family ownership is not unique, roughly 80% of wineries in Napa are. Nor does family ownership ensure smallness or quality. Gallo is a family. So are mafias. Heck, corporations are people these days.
Thus, I visit Trefethen with trepidation. They too point to the Trefethen family’s ownership as a defining feature. But is it? Continue reading
It is hot. But we have steak, broccoli, and purple potatoes. That, and my mother-in-law has arrived with wines from Paso Robles: that warm, central coast Cali region that grows a wild diversity of grape varieties. Tonight’s offering, a red … Continue reading