Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Uncategorized
Travel to the warm belly of the Mediterranean: the island Sardinia, with this packed, dense, complex ancient method produced Bovale.
Hunting for a versatile value red wine from a grape and region less traveled? Check out my review of Cabernet Franc from Chinon here:
One morning, while making coffee, I heard some clanking bottles. Panicked I ran into the living room to find this: So she’s not yet four years old, but I think her “Disney Princess Collection” wine lineup has a great chance … Continue reading
JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the … Continue reading
It’s time. My backyard row of vines survived a week of smoke from Oregon’s fires and now face a deluge of rain. Rains last year waterlogged vines, berries split, fruit flies moved in, leading me to triage the harvest. Luckily, through obsessive sorting, SO2, and a year of lees aging, my few bottles of 2019 turned out pretty crisp, clean, if a bit low in alcohol (10% abv). Continue reading