Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Tualatin
2019’s harvest did not go as planned. Still, I managed to squeeze out a wine from my backyard experiment vines. Watch my review of it here: Continue reading
It’s time. My backyard row of vines survived a week of smoke from Oregon’s fires and now face a deluge of rain. Rains last year waterlogged vines, berries split, fruit flies moved in, leading me to triage the harvest. Luckily, through obsessive sorting, SO2, and a year of lees aging, my few bottles of 2019 turned out pretty crisp, clean, if a bit low in alcohol (10% abv). Continue reading