Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: wine review
Travel to the warm belly of the Mediterranean: the island Sardinia, with this packed, dense, complex ancient method produced Bovale.
Hunting for a versatile value red wine from a grape and region less traveled? Check out my review of Cabernet Franc from Chinon here:
2019’s harvest did not go as planned. Still, I managed to squeeze out a wine from my backyard experiment vines. Watch my review of it here: Continue reading
Watch my review of this elegant, aged 2010 Cabernet Sauvginon blend Tre Sorelle by Fratelli Perata from Paso Robles, California.
WINE REVIEW: BISCHÖFLICHE SCHARZHOFBERGER KABINETT RIESLING GERMANY 2016 Continue reading