Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- A Wild Fall White Wine: Nino Negri, Ca’Brione, Valtellina, Italy 2015
- Virginian Wine is for Lovers? Drinking Local -VS- Trendsetting
- Tired of Malbec? Try Cabernet Franc from Argentina
- Wine Review: Sparkling Aligote from Cave de Bissey
- Family Matters: Winery Tour of Trefethen Family Vineyards Oak Knoll Napa Valley California
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: pinot noir
So July fourth once again hoves into view. If you live stateside and feel even vaguely patriotic, you might want to celebrate America’s independence with alcohol. But it falls on Tuesday. Most of us work the next day. So alcohol … Continue reading
Today, we highlight another founding woman in wine (read about Italy last week: here).
Once upon a time, California was fun. Before Napa got too glitzy, land got outrageously expenses, and celebrities and investors bought wineries, there was the Central Coast: an experimental backroad full of talent looking to untapped grape varieties like Syrah, Grenache, and Pinot Noir. Continue reading
What Makes a Vineyard Special? Wine Review: Panther Creek Shea Vineyard Willamette Valley Oregon 2011
What makes a vineyard special? Names like la Tâche, Mesnil, To-Kalon, Beckstoffer, Richbourg, and Canubi get geeks swooning and burning their wallets. But forget soil, weather, aspect, drainage, or anything physical. We usually prattle on about that stuff to justify taking out a second mortgage. No, human history and the arbiters of taste have made these sites more prized than their fancy dirt. Continue reading
Thanksgiving can be hell. What wine will work? Food pairing is not the problem. It is people pairing (read here). In past posts, I have leaned on my French crutch of Beaujolais (here and here). Both a good Nouveau or Village will slide seamlessly along with all that salt, fat, and regret. But this is silly. Just because Nouveau releases a week before Turkey Day does not merit its place on the table. Also, most Beaujolais are too tart and lean for most guests.
Thanksgiving is an American holiday. The food is American. The people usually are too. We should drink something American. What better way to match local, bold, rustic foods than with wine from home? Continue reading
For the 29th Monthly Wine Writing Challenge (#MWWC29) on the theme WineStory, I submit the WineStory of our just born baby.
My wife and I had different plans for Election Day. Those plans involved drinking Champagne. Instead, our midwife decided it was time, time to bring our baby into the world. Continue reading