Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: pinot noir
Working in the wine industry has its perks. We get paid to drink. And every once in a while, a ticket becomes available to Oregon’s premier wine auction Salud! 100% of its posh proceeds provide basic healthcare to the silent majority that make our ivory tower of fancy drinking possible: immigrant part-time field workers who can’t get it otherwise. Now, with a new baby, I am probably not a prime candidate to drop big coin on wine and travel lots (if that’s your thing, scroll to the video at the end). Instead, my goal is to get a better feel for Oregon’s wine industry. Continue reading
So July fourth once again hoves into view. If you live stateside and feel even vaguely patriotic, you might want to celebrate America’s independence with alcohol. But it falls on Tuesday. Most of us work the next day. So alcohol … Continue reading
Today, we highlight another founding woman in wine (read about Italy last week: here).
Once upon a time, California was fun. Before Napa got too glitzy, land got outrageously expenses, and celebrities and investors bought wineries, there was the Central Coast: an experimental backroad full of talent looking to untapped grape varieties like Syrah, Grenache, and Pinot Noir. Continue reading
What Makes a Vineyard Special? Wine Review: Panther Creek Shea Vineyard Willamette Valley Oregon 2011
What makes a vineyard special? Names like la Tâche, Mesnil, To-Kalon, Beckstoffer, Richbourg, and Canubi get geeks swooning and burning their wallets. But forget soil, weather, aspect, drainage, or anything physical. We usually prattle on about that stuff to justify taking out a second mortgage. No, human history and the arbiters of taste have made these sites more prized than their fancy dirt. Continue reading
Thanksgiving can be hell. What wine will work? Food pairing is not the problem. It is people pairing (read here). In past posts, I have leaned on my French crutch of Beaujolais (here and here). Both a good Nouveau or Village will slide seamlessly along with all that salt, fat, and regret. But this is silly. Just because Nouveau releases a week before Turkey Day does not merit its place on the table. Also, most Beaujolais are too tart and lean for most guests.
Thanksgiving is an American holiday. The food is American. The people usually are too. We should drink something American. What better way to match local, bold, rustic foods than with wine from home? Continue reading