Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Think of Argentinian wine. If Malbec comes to mind followed by a shrug or shudder, I feel your pain. Argentina has tumbled down this monovariety’s path, much like Australia did with Shiraz decades ago. Malbec became the recession’s answer to find a big red for less. But it is a race to the bottom that backfires. The grape, and Argentina by association, are now caged by their success. They exist in most minds as a cheap alternative. Continue reading →