Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I stare hard at the grocery wine aisle in Dublin’s Marks & Spencer. What looks weird, new, cheap but decent? I spot a French bottle. Good. Peyres de Loubert makes it. Good. The funny guy hefting a barrel on the … Continue reading →