Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
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- Across Time and Space: Olga Raffault Les Picasses Chinon Cabernet Franc 2010
- An Amarone for October: Le Ragose 2007
- Fall Calls For Dessert Wine: Kracher Beerenauslese 2011 Austria
- A Wild Fall White Wine: Nino Negri, Ca’Brione, Valtellina, Italy 2015
- Virginian Wine is for Lovers? Drinking Local -VS- Trendsetting
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: California
It is hot. But we have steak, broccoli, and purple potatoes. That, and my mother-in-law has arrived with wines from Paso Robles: that warm, central coast Cali region that grows a wild diversity of grape varieties. Tonight’s offering, a red … Continue reading
Our Napa Valley tour continues. After an extravagant whole day at Opus One (read here), we continue to dip our toes into this gilded pool with a stop at Jarvis Estate.
William Jarvis went from the Navy, to college and much travel, to found his own telecommunications company (you may have heard of HP) in Silicone Valley. Loaded, living part-time at his Chateau in France led him to wine. As one does, he bought an 1,320 acre retreat in SE Napa Valley, near Coombsville, and planted 37 acres of vines over ten years. Continue reading
My job has flung me back to Opus One. A year and a half ago my wife and I paired our eighth anniversary with a visit. After three hours, we left impressed but confused. Can a single wine, no matter how good, merit a whole facility and army of employees?
Well, time for the prodigal son to return. Continue reading
So July fourth once again hoves into view. If you live stateside and feel even vaguely patriotic, you might want to celebrate America’s independence with alcohol. But it falls on Tuesday. Most of us work the next day. So alcohol … Continue reading
Happy Father’s Day!
As a newly minted member of the dad club, it behoves me to recommend a wine to gift those dads out there. You can break the bank, if desired. But if you want him to actually open it on the day without spiraling into guilt-ville: think solid but not over-extravagant, drinkable now, keep it under $100, and if grilling is in this weekend’s plans, think red.
Heck, think this: Continue reading