Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Santa Barbara
Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles:
Palmina‘s nebbiolo will enchant you into almost believing it is Italian. Steve and Chrystal Clifton manage this finicky Piedmontese grape in Santa Barbara with a deft touch. If you’ve drunk Barbaresco or Barolo, you know nebbiolo. The two communes in … Continue reading