Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Join 830 other followers
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Barolo
So…Gaja. Angelo Gaja has pushed the Piedmont into the modern age. Considered one of the world’s greatest winemakers, he brought small French barrique and international varieties to the trapped-in-tradition Piedmont. He’s also pushed prices into the stratosphere. His basic Barbaresco runs $210 a bottle. So this Thirsty Thursday, we touch the hem of Gaja’s divine robe with: Dagromis, Barolo DOCG Italy 2007: a mere $70. Continue reading
Spring has sprung, at least where I live. Time for an odd, snappy white.
The grape in question is Arneis: roughly translated, it means “little ass”. Either the vine is a pain to manage, or the resultant wines tastes just as prickly. Etymology aside, the grape comes from NW Italy’s Piedmont.
Folklore claims Arneis drew birds away from the prestigious Nebbiolo vines of Barolo and Barbaresco. It made for a decent white. But once wines became 100% Nebbiolo, Arneis disappeared.
While Arneis declined in Italy, the Seghesio family left the Piedmont and started making Californian wine in 1895. By 1992, Pete decided to plant Arneis. He had already upped their game with hand-harvesting and small lot batches. Seghesio’s Zin and Sangiovese were garnering respect. But Arneis was a risky throwback. 26 vines remained more than any in the US for years.
Today, 8 acres of Russian River Valley, Sonoma County real estate fill our glasses. Continue reading
I’ve committed infanticide. Opening a Barolo five years after harvest is child sacrifice to traditionalists. Why? For the last century and a half this small commune in northwestern Italy has made wines that usually soften into something drinkable after a … Continue reading
Palmina‘s nebbiolo will enchant you into almost believing it is Italian. Steve and Chrystal Clifton manage this finicky Piedmontese grape in Santa Barbara with a deft touch. If you’ve drunk Barbaresco or Barolo, you know nebbiolo. The two communes in … Continue reading