Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Wow. Hi internet, I missed you. Toddler distractions notwithstanding, let us turn our sails back toward the wine dark sea. Many leagues ago, I started to review Balkan wines my mother-in-law smuggled back with her. The tannic, native grape, Vranak made for some puckered and challenged palates (read here). But, how does Bosnia-Herzegovina handle the stereotyped grape of plush pleasure and ease: Merlot? Continue reading
Want more minerality in your wine? Somehow this bottle of bright, chalky, organic white Burgundy also trapped a piece of gravel in its glass base: It looks like the wine should be fine…we’ll see.
Be good to your mother-in-law. You never know when she might share wines smuggled from the Balkans. After our New Year’s Eve Serbian bubbly (read here), today we try a serious red wine from Montenegro: a country sandwiched between the Adriatic Coast, inland Serbia, Bosnia and Croatia to its North, Albania and Kosovo to its South.
This wine’s producer, Plantaze, today makes 40 different wines, from 26 grape varieties, and four brandies totaling 17 million bottles. They are Montenegro’s biggest deal, wine-wise, but started humbly with a 1963 agricultural merger that planted an “infertile wasteland” (their words) of rocks and shallow soil around Skadar Lake: Continue reading
My resolution for 2019 is to hone this dull, rusted blade that is waywardwine.com That starts with a wine from the fringes: sparkling Serbian wine by Kovacevic (pronounced “Co vah cheh vich”…probably…). Everyone needs a mother in law to smuggle … Continue reading
By choice or by fate, I cannot escape Pinot Noir. I was born in Oregon and returned to its wine industry. Our traipse through the extreme wines of Vancouver Island have gone from bad to worse to decent, usually faltering with noble grapes like Chardonnay (here), Gamay (here), but succeeding with weird hybrids like Savignette (read here). Can this warm pocket in the Northernmost fringes of winemaker pull off the queen of grapes: Pinot Noir? Continue reading