Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Our Mourvèdre adventures continue. After the lean bright Croad (read here), today we try something a bit more friendly. Former footballer-turned winemaker, Terry Hoag, makes some solid estate wines (read here) even if they’re named after pigskin puns. Only one wine sees Mourvèdre added: “5 Blocks” (referring to five field goal blocks in college…of course).
Mourvèdre plays to type, with more of a supporting role at 28%, Syrah leads with 60%, followed by 12% Grenache that rounds out the blend.
And so it ends not with a whimper but a bang. We cannot leave Paris without cracking a few more bottles of bubbly. No 191 day EU Austerity Drinking Tour could finish France without value Cremant or Champagne.
For a mere €15.00 we find true, actual, not Prosecco, Champagne from Champagne, France (specifically the village of Buxeuil in the region’s southern extreme). Grower André Diligent et Fils created this Brut: Continue reading