Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Review
Ready to warm up this winter? Taste some history and watch my visit and review of George Washington’s Mount Vernon Distillery, Straight Rye Whiskey: Continue reading
Hunting for a versatile value red wine from a grape and region less traveled? Check out my review of Cabernet Franc from Chinon here:
Watch my review of this value daily red from the Côtes du Rhône:
Long time no see, internet. Who knew parenting would eat up my wine writing hobby? Well, mommy and daddy could use a drink.
The summer sun demands chilled wines. So let us dip a toe into sunny Provence with a rare grape: Tibouren. The vine likely originates from Greece, possibly the Middle East, and it is tricky, subject to coulure, so consistent heat is key. Intense aromas and earthiness push it into a blending grape and rosés. Thus, today, mainly small plots in Provence and Liguria grow Tibouren. Continue reading
Our Mourvèdre adventures continue. After the lean bright Croad (read here), today we try something a bit more friendly. Former footballer-turned winemaker, Terry Hoag, makes some solid estate wines (read here) even if they’re named after pigskin puns. Only one wine sees Mourvèdre added: “5 Blocks” (referring to five field goal blocks in college…of course).
Mourvèdre plays to type, with more of a supporting role at 28%, Syrah leads with 60%, followed by 12% Grenache that rounds out the blend.