Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Côtes du Rhône AOC
Edward Sellers. Oh, I get it. Sellers. Cellars. Har, har. What clever consultant group cooked that up? Probably the same who thought: well, people like cake and bread. Let’s call it Cakebread Cellars. Brilliant! Wait. What? They’re both real winemakers? … Continue reading