Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Bob Lindquist
US Soccer may have lost, albeit heroically, to Belgium (a country about the size of Maryland) in the Fifa World Cup 2014 knockout stages.
But crying is un-American. We have the explosive bombast of July 4th to distract ourselves with this Friday. Better yet, we can watch France lose to Germany. So dab those (non-existent) tears with the flag. Fire up that meat-annihilating grill. And grab a bottle of American wine.
Qupé, Syrah, Central Coast, California 2011 Continue reading
Edward Sellers. Oh, I get it. Sellers. Cellars. Har, har. What clever consultant group cooked that up? Probably the same who thought: well, people like cake and bread. Let’s call it Cakebread Cellars. Brilliant! Wait. What? They’re both real winemakers? … Continue reading