Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
While I wait for my wine to age in tank, it’s time to consider the world of boxes. While I recorded this, I found that Robert Parker’s Wine Advocate newsletter gave Cuvée de Peña’s 2009 Red a 90 point score … Continue reading
Clos Chanteduc is delicious. Drink it. End of story. Or is it? In 1984, now famous chef Patricia Wells left America to live in Provence. She watched her first harvest from the villa in idle bliss, but was soon shocked. … Continue reading
One should never drink and vlog, but considering that half the bottle is gone, my memory served me decently here. To clarify, the Chateauneuf-du-Pape AOC has allowed 18 grapes since 2009, although 13 has been industry standard since 1936. Cigare … Continue reading